Wrapped and cooked in curious looking lotus leaves, you could be misled into thinking that there’s something very pretty waiting inside. Lo Mai Fan (sticky rice) or Lo Mai Gai (sticky rice with chicken) is a sloppy, sticky mess – and for God’s sake, please don’t expect colours because you’ll be hugely disappointed.
The mucky, brownish-yellow tint doesn’t really inspire hope in a Lo Mai Fan virgin. But that’s food in Southern China for you. You’ve just got to have faith.